Vegetarian Cooking Class | March

Vegetarian Cooking Class aims to help you learn how to live healthier.  Vegetarianism does not mean stuffing your face with tofu or soy products or loading up on protein.  Many times we are uninsterested in trying vegetarian food because we think it is not filling enough, it does not taste good, etc.  It's all a matter of know-how.  Many of the instructors of this class are lifetime vegetarians, while some are newbies looking to share their experience of vegetarian cooking.  Learn how to cook without using animal-products and finding creative ways to make your plate more invigorating! 

Vegetarianism or plant-based lifestyle...the good and right way!

We take traditional non-vegetarian dishes and will learn how to make it for vegetarians or those who are trying to live the plant-based life. 

Recipes have been curated to make learning fast and more importantly, easy for you to replicate at home for your loved ones!

Join us as we embark on making and tasting our own creations that you will be able to recreate for your loved ones after!

Menu for March class: Traditional Vietnamese Shredded Chick’n Rice Plate

Tickets are limited!  NO WALK-INS are accepted, please call to claim your tickets early.  The $15 fee is to help with supplies (includes cooking equipment, groceries) enjoying each others' cooking at the end of class, trivia, prizes, home-made chili-sauce, and more. English-speakers, please contact for tickets:  Hồng Vân "Vonnie"  714-495-9360 

---- Tiếng Việt ----

Kính mời các bạn mê nấu nướng đến tham dự lớp chia sẽ nấu các món chay. Nhằm mục đích hướng dẩn cho các bạn dần dần yêu thích các thức ăn chay thanh tịnh, nhẹ nhàn nhưng đầy dinh dưỡng lợi lạc cho thân tâm.

Kỳ nầy chia sẽ món: 

CƠM PHÙ CHÚC XÉ PHAY

Lớp học còn giới hạn, nên mong bạn ghi danh sớm để giữ chỗ!  👉 NO WALK-INS ACCEPTED 👈

Xin liên lạc lấy vé:

Kim Liên  714-225-7279 (inbox)